Allied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential
Version
1.3
Pages
10
Size
428 KB
Producer
Acrobat Distiller 22.0 (Windows); modified using iText 4.2.0 by 1T3XT